Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in the zucchini, and season with oregano, salt and pepper, and red pepper. Cook 10 minutes, until tender.
Stir the chicken broth into the skillet, and cook 5 minutes, until heated through. Mix in the chicken, roasted red peppers, and cream cheese, and continue cooking 5 minutes. Serve over the cooked pasta, and top with fresh basil and Parmesan cheese.
In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.
September is Blood Cancer Awareness month. The Leukemia & Lymphoma Society has been there for me since the day I was diagnosed. Their information specialists are on-call to assist with anything that's needed. Their Patient Education Program is excellent. They have a co-pay assistance program that has helped me tremendously. All of the latest information regarding blood cancers is always listed on their site. I owe a lot to them as a patient and survivor.
Please go to their website today and make a donation.
In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, and 1/4 teaspoon salt; stir-fry 1 minute more.
Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.
The Lymphoma Research Foundation has a lot of events planned all over the U.S. -- check their website to see if there is anything happening in your city! Make a donation today and help to raise awareness and save lives!
AS you go along through this crazy-assed cancer journey, chances are you won't recognize the "old" you when you look in the mirror. Treatment drugs, and the disease itself will change what you look like on the outside. But, be patient my dear. You will find a new, improved and much stronger person once you get out onto the other side of healing...PROMISE! The love is there...MUAAAAH! ☺
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.