Rose's 1st Halloween - 2010
Rose, the reluctant Bumble Bee - 2011.
A Frozen Chicken in 2012...
What Will Rose Be Doing This Year???
Stay tuned tomorrow to find out!
|1.||In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.|
|2.||Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.|